Alert! This just in from the Epsom Salt Council. Could it possibly be true?
Just as “Milk does a body good,” Epsom Salt may be one of the most perfect nutrients for flowers and plants. And mid-to-late spring is the ideal time to nourish the soils and roots of your favorite foliage and flowers with this inexpensive and easy-to-use compound. According to the Epsom Salt Council, research indicates Epsom Salt can help seeds germinate; make plants grow bushier; produce more flowers; increase chlorophyll production; improve phosphorus and nitrogen uptake; and deter pests, including slugs and voles.
Anyone used Epsom salt? What did you think? If you haven't tried it, but want to, the Epsom Salt Council recommends these amounts:
Shrubs (evergreens, azaleas, rhododendron): 1 tablespoon per 9 square feet. Apply over root zone every 2-4 weeks.
Lawns: Apply 3 pounds for every 1,250 square feet with a spreader, or dilute in water and apply with a sprayer.
Trees: Apply 2 tablespoons per 9 square feet. Apply over the root zone 3 times annually.
Garden Startup: Sprinkle 1 cup per 100 square feet. Mix into soil before planting.
Roses & Tomatoes: Use 1 tablespoon per foot of plant height per plant; apply every two weeks.
For more details, click here.
UPDATE: WSU professor Linda Chalker-Scott has written an interesting article that takes a skeptical look at using Epsom salt in the garden. Click here to read.